But you might not know the difference between them. Let's clear things up so you can use them both in your writing correctly. Margarita is an alcoholic beverage made with tequila and lime juice. Margherita is pizza made with mozzarella cheese and fresh basil.

Neapolitan pizzas have a thinner crust because they are cooked for a shorter period of time at a very high temperature. Margherita pizzas, on the other hand, are cooked for a longer duration at a lower temperature, allowing the dough to rise longer and producing a thicker crust.

Margherita pizza is known for its ingredients representing the colours of the Italian flag. These ingredients include red tomato sauce, white mozzarella and fresh green basil. When all of these delicious flavours are combined on a hand-kneaded pizza base, a universally-adored pizza is created.

What Is A Margherita Pizza? A traditional Neapolitan Margherita pizza recipe is tomato sauce with fresh tomatoes, mozzarella cheese and basil which represent the colours of the Italian flag – white cheese, green basil and red tomato.